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Ingredients · 1 pound sweet potatoes (estimate about 2 large or 3 medium sized) · ½ cup salted butter room temperature · ½ cup light brown sugar · ½. Ingredients 10 Servings · 2 pounds sweet potatoes, peeled and cut into 2-inch chunks · 1 can (12 ounces) evaporated milk · 1/2 cup (1 stick) butter, melted · 1/4. Sweet Potato Filling · 1 1/2 pounds sweet potatoes (about 3 medium sized) · 10 tbsp (g) unsalted Challenge Butter, room temperature · 1 cup .

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Ingredients · 2 cups cooked and mashed sweet potatoes · 2 eggs · 1 ¼ cups evaporated milk · ⅜ cup white sugar · ½ teaspoon salt · ½ teaspoon ground cinnamon · ½. Sweet Potato Filling · 1 1/2 pounds sweet potatoes (about 3 medium sized) · 10 tbsp (g) unsalted Challenge Butter, room temperature · 1 cup . In a mixing bowl, cream butter and sugar. · Add eggs; mix well. · Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well. · Pour into pie shell.

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Ingredients · 1 pound sweet potatoes (estimate about 2 large or 3 medium sized) · ½ cup salted butter room temperature · ½ cup light brown sugar · ½. Heat oven to degrees. · In large bowl, mash sweet potatoes with butter. · Add condensed milk, cinnamon, nutmeg and salt, mixing well with a whisk or hand. Sweet Potato Pie · 1. Preheat oven to degrees F. · 2. Cream butter and sugar with an electric mixer. Beat until blended then add egg yolks and beat. · 3. Stir.