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1 recipe pie crust · 6 egg yolks · ½ cup (5oz/g) golden syrup (or maple syrup) · 2/3 cup (4 oz/g) dark brown sugar · 6 tablespoons (3oz/90g). 2 and 1/2 cups (g) shelled pecans (pecan halves) · 3 large eggs · 1 cup (ml) dark corn syrup* · 1/2 cup (g) packed light or dark brown. Ingredients · Dough for single-crust pie · 1/2 cup butter · /2 cups coarsely chopped pecans · 3/4 cup packed brown sugar · 3/4 cup maple syrup · 1/2 teaspoon salt.

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Ingredients · Dough for single-crust pie · 1/2 cup butter · /2 cups coarsely chopped pecans · 3/4 cup packed brown sugar · 3/4 cup maple syrup · 1/2 teaspoon salt. Ingredients · 1 unbaked 9-inch pie crust, frozen for at least 30 minutes (see recipe note) · 2 cups (g) pecans, coarsely chopped (save a few whole pecan halves. 1 recipe pie crust · 6 egg yolks · ½ cup (5oz/g) golden syrup (or maple syrup) · 2/3 cup (4 oz/g) dark brown sugar · 6 tablespoons (3oz/90g).

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The South lends sweetened inspiration for these classic pies. Pecan Pie Recipes Impossibly Easy Salted Caramel Apple Mini Pies. Recipe. 2 and 1/2 cups (g) shelled pecans (pecan halves) · 3 large eggs · 1 cup (ml) dark corn syrup* · 1/2 cup (g) packed light or dark brown. Ingredients · Dough for single-crust pie · 1/2 cup butter · /2 cups coarsely chopped pecans · 3/4 cup packed brown sugar · 3/4 cup maple syrup · 1/2 teaspoon salt.