Kitchen Cabinet Renovation

Baked beans: · ▢ 2 cups chicken stock/broth, low sodium, OR homemade vegetable stock (Note 2) · ▢ 1 cup water · ▢ 2 tsp Worcestershire sauce. 11 Ingredients · g mixed dried beans (such as haricot or navy, borlotti & cannellini) · 1 smoked ham hock (about g), skin and fat removed · 2 tsp olive oil. Add the beans to a large saucepan. Cover the beans about 2 inches (5 cm) above the beans with water and bring to a boil. Simmer for 1 hour.

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Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled. Ingredients · 1 1/2 pounds ground beef · 1 small onion, finely chopped · 1 red or green bell pepper, cored, seeded, and finely chopped · 2 (oz. Add the beans to a large saucepan. Cover the beans about 2 inches (5 cm) above the beans with water and bring to a boil. Simmer for 1 hour.

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Add the beans to a large saucepan. Cover the beans about 2 inches (5 cm) above the beans with water and bring to a boil. Simmer for 1 hour. These baked beans are slow-cooked in the oven with bacon, onions, and a sweet, syrupy sauce, resulting in an old-fashioned taste that everyone will enjoy. Baked beans: · ▢ 2 cups chicken stock/broth, low sodium, OR homemade vegetable stock (Note 2) · ▢ 1 cup water · ▢ 2 tsp Worcestershire sauce.